Matters of the heart are always important, but especially so during the month of February. Not only is there Valentine's Day to think about, February is also American Heart Month. This is a good time to evaluate your food choices and the impact they may have on your heart. Fresh, in season fruits and vegetables are among the best choices you can make for your heart health.

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The Fantastic Four

If want to incorporate more nutrition into your diet, then the next time you're grocery shopping, head straight to the produce section and pick up these four vegetables that pack a nutritional punch: broccoli, carrots, spinach, and sweet potatoes. The high level of antioxidants that these fantastic four veggies contain—beta carotene and vitamins A, C, and...

Have A Healthy Picnic

Picnic season is upon us! The next time you're packing up your basket for a meal that celebrates not only the beautiful weather, but the freshest foods of the season, consider including nutritious classics along with some healthier alternatives to traditional picnic favorites. Your outdoor feast will be full of flavor, and you'll feel healthy,...

The What, Why and Where of Anthocyanins

When popping a sweet, juicy strawberry into your mouth, have you ever wondered about the brilliant red color of it? What makes blueberries so blue, or red raspberries so red? The answer lies in antioxidant flavonoid compounds that lend color to fruits, plants and vegetables: plant pigments. One group of these coloring compounds is known...

Satisfying Salads

A green salad can be a very healthy meal – if you don't overdo it on the dressing! In an effort to keep our salads healthy, many of us turn to fat-free dressings. While these dressings tend to be lower in calories, they do not offer much in terms of nutrition or flavor, and they leave...

Calcium

One of the most important, and plentiful, minerals in the body is calcium. Calcium allows proper functioning of the heart; builds and repairs bones and teeth; clots blood; helps nerves function; and makes muscles contract. The majority of calcium found in the body is stored in the bones, with the rest in the blood. If...

 
 
 
 
 

Produce Color

Produce that share color often share health benefits. Learn about eating by color!

Glossary of Terms

beta carotene
coumarins
folate
iron
niacin
vitamin E
hesperidin
copper
resveratrol


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